Easiest Way to Make Ultimate Double garlic chicken pasta

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Before you jump to Double garlic chicken pasta recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to double garlic chicken pasta recipe. You can cook double garlic chicken pasta using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Double garlic chicken pasta:

1. Use 100 ml of olive oil.
2. Use 1 of garlic powder.
3. Prepare 1 of ground pepper.
4. Prepare 1 of sea salt.
5. Prepare 1 of fresh or dry lemon thyme (regular thyme is ok).
6. Get 3 of cloves of garlic finely diced.
7. Take 1/2 of diced onion.
8. You need 1 of dry chili flakes (desired spicyness).
9. Use 1 small of or med sized tomato.
10. Prepare 1/2 of finely chopped red sweet pepper.
11. Take 4 of kale leaves ripped to desired size.
12. You need 4 of cups fresh spinach.
13. Provide 2 of scallions or hand full of chives finely chopped.
14. Get 6 of boneless and skinless chicken thighs.
15. You need 1 of parmasan cheese.

Steps to make Double garlic chicken pasta:

1. Prep chicken thighs with a generous dash of garlic powder on both sides as well as add dash of S&P and thyme leaves then cook in oven at 325°F for 45-60 mins or to desired texture( i like my edges of the chicken a little crispy) half way baste with a lil olive oil.
2. Prep all the veggies while chicken cooks.
3. Remove chicken from oven and let rest once cooked.
4. Start the pasta sauce with 100ml olive oli in a med.hot frying pan , when oil's hot enough place onions in pan and fry for 3 mins, then add diced garlic and diced tomato reduce heat to med.add dash salt&pepper cook untill garlic has browned aprox(2-3mins) STIR OFTEN SO GARLIC DOESNT BURN add kale , spinach, chives, thyme leaves and diced sweet pepper let cook for 2-3mins.
5. While sauce is finishing cut chicken thighs into cubes, place in pan and stir.
6. Remove from heat ,add wich ever pasta you desire and add parmasan!!.
7. ENJOY!!.

Bring a large pot of lightly salted water to a boil. Step four- whilst your pasta is coking heat the olive oil in a non-stick frying pan over a medium heat, and fry the chicken. Turn frequently and cook until the chicken is starting to brown and has cooked all the way through. Stir together, and let the liquid reduce to a sauce. Cook the pasta in a pan of boiling salted water over a high heat until just tender.

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