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Chestnut flour(sighade ka atta) paratha with bottle gord sabji

Before you jump to Chestnut flour(sighade ka atta) paratha with bottle gord sabji recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is actually as good a place get started on as any. Obviously you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. They cost a small amount more at first, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not just the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to chestnut flour(sighade ka atta) paratha with bottle gord sabji recipe. You can cook chestnut flour(sighade ka atta) paratha with bottle gord sabji using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chestnut flour(sighade ka atta) paratha with bottle gord sabji:

Get 1 cup of chestnut flour / singhade ka atta.
Provide 1-2 of boiled and mashed potatoes.
Use 1/4 cup of coriander leaves.
Use 1 tsp of sendha salt.
Prepare 1-2 of green chilli finely chopped.
Prepare of For bottle gord sabji -.
Get 1 cup of bottle gord cut into small pieces.
Take 1 tsp of cumin seeds.
Get 1 of green chilli finely chopped.
Prepare 1-2 of tomato finely chopped.
Prepare 1 tsp of sendha salt.
Prepare As needed of Clarified butter for cooking.

Steps to make Chestnut flour(sighade ka atta) paratha with bottle gord sabji:

First for paratha - in a big bowl take chestnut flour, add coriander leaves, mashed potatoes, green chilli and sendha salt. Mix all ingredients well and make a rough by using little water. Keep this aside.
Now for bottle gourd sabji - in a cooker add 2 tsp clarified butter,add cumin seeds.Then add tomato and green chilli. Saute it for 2 minutes. Then add bottle gourd pieces. Add sendha salt. Close the lid. Cook until one whistle comes out. Bottle gourd sabji is ready..
Now take small portion of prepared dough.Put it on butter paper and make roti shape with fingers. Then put it on tawa and cook from both sides by using clarified butter. Make more parathas like this. Chestnut flour paratha is ready..
Serve chest flour paratha with bottle gourd sabji and chutney..

You can serve it with paratha or roti. Take a ball, flatten it slightly, dust flour and roll it out into a small circle. Spread a little oil on the. Lauki paratha can be served hot or warm with fresh curd (plain or sweetened with some sugar) or a raita. You can also serve with a mango pickle or lime pickle.

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