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Chicken Parmesan

Before you jump to Chicken Parmesan recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to chicken parmesan recipe. To make chicken parmesan you need 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Chicken Parmesan:

Prepare 2 of boneless skinless chicken breasts, halved & pounded 1/2" thin.
Provide 1 of egg beaten.
Use 1 cup of Italian seasoned breadcrumbs.
Get 3/4 cup of grated parmesan.
You need 1/2 teaspoon of kosher salt.
Use 1/4 teaspoon of black pepper.
Prepare 1/8 teaspoon of garlic powder.
Use 2 tablespoons of olive oil.
Take 2 tablespoons of butter.
Get 2-4 cups of marinara sauce, heated.
Take of Shredded mozzarella.
Get of Cooked pasta of your choice.
Get of Chopped fresh basil to garnish.

Instructions to make Chicken Parmesan:

Start your pasta water to boil and put your sauce on the heat to get hot.
Mix together breadcrumbs, parmesan, salt, pepper, garlic powder on a shallow plate.
Beat egg in a separate dish.
Heat oil and butter in a large skillet I'm medium high.
Dip pounded breast halves in egg, and press firmly into crumb mixture, coating thoroughly..
Place breasts in hot oil and cook about 4-5 minutes a side until cooked throughly and crispy golden. Remove to a paper plate to drain.
Wipe out skillet and return to heat. pour marinara sauce in skillet and place chicken in sauce. Cover chicken with mozzarella and cover skillet for cheese to melt..
Cook pasta as directed.
Serve chicken over pasta with desired amount of sauce. Garnish with fresh basil.

Chicken parmesan starts with crispy breaded chicken for delicious flavor and texture! If the chicken breasts are extra large, you can cut them in half before breading. Pat dry before dipping into the beaten eggs and then the breading/parmesan mixture. Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning.

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