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Pecan Pie

Before you jump to Pecan Pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to pecan pie recipe. You can have pecan pie using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Pecan Pie:

Provide 1 of 3-1/4 oz Package Jell-O Vanilla Puddng & Pie Filling.
Use 1 cup of Dark Corn Syrup.
Use 1/4 cup of Evaporated milk.
Use 1 of Egg Slightly Beaten.
Use 1 cup of Chopped Pecans.
Prepare 1 of Unbaked 8-in Pie Shell.

Instructions to make Pecan Pie:

Blend pie filling mix with corn syrup.
Gradually stir in evaporated milk and egg.
add Pecans.
Pour into pie shell. Bake at 375 until top is firm and just begins to crack - about 40 minutes.
Cool at least 3 hours. Garnish.

Pecan Pie is Southern baking at its finest. It's made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup. The subtle sweetness of the Karo® Corn Syrup is what really sets this recipe apart from the rest. Put the tin on a baking tray, arrange the pecan halves over the pastry flat-side down, then pour in the filling. The filling will rise up in the oven, but will fall back on cooling.

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